Afterwards, you’ll receive a Chanel button-shaped chocolate costing $25 each. Helmed by Paco Roncero, SubliMotion offers diners a multi-sensory experience that combines food, art, and technology. Sublimotion – Ibiza, Spain – $2,380 Per Head, Per Se – New York, United States – $680 Per Head, Ultraviolet – Shanghai, China – $570 – $900 Per Head, Masa – New York, United States – $595 Per Head, Restaurant De L’Hôtel De Ville – Crisser, Switzerland – $415 Per Head, Mason Pic Valence – Paris, France – $375 Per Head, Guy Savoy – Paris, France – $385 – $626 Per Head, Kitcho Arashiyamo – Tokyo, Japan – $380 – $570 Per Head, Aragawa – Tokyo, Japan – $260 – $370 Per Head, Ithaa Undersea – Maldives – $320 Per Head. To have the ultimate beef experience, you’ll need to part with a decent amount of cash, however, bear in mind that you’re just paying for the quality of the food here and not the dining experience, so the food should be fantastic and worth the wait! Home » The World’s 15 Most Expensive Restaurant Tasting Menus – No Wine Included… The World’s 15 Most Expensive Restaurant Tasting Menus – No Wine Included… by Gilbert Ott November 16, 2017 September 8, 2020. The title of most expensive pizza on earth was—for some time—held by celebrity chef Gordon Ramsay, whose $2,000 beast of a pie was topped with a mountain of North Sea lobster. The restaurant is styled in the fashion of a ceremony house, with tatami mats and low tables that overlook beautiful gardens. Continuing on with the family business, Sophie Pic now heads up this generational restaurant, and she’s one of only a handful of female chefs in the world that runs a three-star Michelin restaurant. You’ll be waited on by a team of twenty-five professionals, that will present your 20-course tasting menu one by one, over the course of three hours. If you’re into your food, then splashing some cash on some of the worlds most expensive restaurants would certainly be worth it for you. The Most Expensive Restaurant Menus in America When it comes to dining, we all have our definitions of what qualifies as a “splurge.” For some, a visit to a restaurant where entrée prices exceed $20 is reserved for special occasions only; others have no problem ordering a $50 steak any night at all. The restaurant has three Michelin stars, and the kitchen is led by renowned chef, Frank Giovani, who aims to offer guests an outstanding dining experience. While it no longer holds that prestigious spot, Aragawa remains on the list of our most luxurious restaurants in the world. restaurant Just like in the fashion industry, Chef Franck Giovannini debuts a seasonal “collection” of fine dining experiences. The World’s Most Expensive Indian Menu By Will Grice | October 30 2017 Luxury Maldives resort, Jumeirah Vittaveli, is celebrating the second anniversary of its Swarna restaurant with a 15 course Indian tasting menu. The most expensive restaurant in the United States is similar to our #9, Urasawa. However, this restaurant is adding a touch of undeniable class to the party island. Click through to learn about some of the most expensive dishes and tasting menus in the world — all cost more than $500 per person. The Old Homestead restaurant in New York City recently went far out of their normal price range, offering a decadent four-person meal for $35,000 ($8,750 per person): a … The 15 Most Expensive Restaurants in the World From dinner and a (virtual-reality) show to $600-a-head tasting menus, these are the most expensive restaurants in the world… 1. The list of restaurants and figures mentioned below have been compiled from various sources around the web, such as Luxhabitat, Money Inc & Michelin Guide. Kaiseki refers to a social gathering (kai, or 会) with seating (seki, or 席), an elaborate meal accompanied with sake. We hope you enjoyed our list of the 10 most expensive restaurants in the world. One of the best and most luxurious restaurants in Moscow. ... the menu also offers her younger sister from 1855 for $42,000. Wealthy Gorilla is one of the fastest growing self-development websites worldwide; with articles and stories covering everything from quotes, net worths, richest lists, self-development lessons, and more. This elite Shanghai restaurant is one of the most expensive in the world with prices ranging from $500-900 per person. Beige also offers French food with Japanese ingredients. Sadly, Tangberrys is now closed, but the coffee house still holds the record for most expensive bacon sandwich. Masa, New York City (Masa) You know, like spending over $10,000 on a pizza or $1,000 on an ice cream sundae. The restaurant offers a $225 tasting menu in the dining room, which is what most diners go for, but the more epic option, the chef's counter, is where you should go if you can afford it. Michelin star Several menus are available at Guy Savoy’s eponymous Las Vegas restaurant, and they’re all exorbitantly expensive: The main menu costs $555 per person — premium wine pairing included — the Krug Chef’s Table costs $650 — this comes with 10 courses and Champagne — and if you care to dine a la carte, entrees average around $125. Yes, you read that right! As you’d expect from a three-star Michelin restaurant, meticulous attention to detail is given the presentation and timing of each course; and the current head chef at the helm, Kunio Tokuoka, accepts nothing less than the very best. All their beef has been raised in the best conditions and received special treatments before slaughtering; which is the reasoning behind why their beef tastes so good. Although both restaurants have gained multiple Michelin stars; we chose to focus on the restaurant in France because it’s the flagship. Welcome to our community, and we are so grateful to have you here with us. The world’s most expensive restaurant, Sublimotion – described by head chef Paco Rancero as “radically different” – is located on an island typically better known for partying than Michelin-starred chefs and expert culinary experiences. Aragawa is also known for the absolute best Kobe beef in the world. Now, this restaurant differs from the rest on the list as there’s only one table that accommodates a maximum of ten people. Founded by two Michelin-starred chef Paco Roncero, this 12-seat restaurant currently tops the list as the world’s most expensive eatery at €1,500 per head. Aragawa also offers special delicacies on their menu, including smoked whole-salmon and charcoal-broiled Sanda Beefsteak. Late chef Benoît and his wife Brigitte Violier have earned three Michelin stars for their sumptuous French-inflected cuisine. Costly delicacies at an expensive restaurant can inflate a meal’s total price to proportions larger the weekly salary of some people. Diners will enjoy no fewer than 20 courses served under the watchful eye of executive chef Paco Rancero. Luxury Maldives resort, Jumeirah Vittaveli, is celebrating the second anniversary of its Swarna restaurant with a 15 course Indian tasting menu.Named ‘Gold at Swarna’, the impressive meal comes in at a record breaking $2,000 a head. Restaurant De L’Hôtel De Ville was voted as one of the ‘Top Restaurants of 2019’ by La Liste. The 'Colours, Textures and Flavours' menu at Guy Savoy Paris comes with blue lobster, monkfish and a layered truffle brioche. Named ‘Gold at Swarna’, the impressive meal comes in at … The Growth of the Vegan Restaurant Industry. This jacket-required restaurant has an average of $62 per person and is the oldest in Milan. By continuing to browse our services, you accept the use of such cookies. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy. Your email address will not be published. This is where to find the best steaks in NYC, according to our MICHELIN inspectors. To dine in this restaurant, you’re looking at approximately $320 per head; but in exchange, you’ll be enjoying your food five metres below the Indian ocean. What to Expect: Chef Masa Takayama serves one of the most expensive meals in the world in his austere, 26-seat restaurant. They know how to give real pleasure to your taste buds with their grandiose, sophisticated and exquisite menus that are real … While you sample the 20-course tasting menu created by … This luxurious destination will cost just 2,175 dollars per person but in return will offer the best food and services against your money. This playfulness hints at the unique dining experience that awaits customers of Per Se.Run by Thomas Keller and bearing similarities to his established restaurant The French Laundry, Per Se seeks t… When he's not talking about business or marketing, you'll find him in the gym. The title of most expensive pizza on earth was—for some time—held by celebrity chef Gordon Ramsay, whose $2,000 beast of a pie was topped with a mountain of North Sea lobster. We are continuing on our mission to inspire and motivate people around the world. The restaurant offers a 13-course tasting menu, which will run you around $626 without drinks, and focus heavily on meat. The restaurant opened in 2004 with a design by Adam Tihany (who took his inspiration from The French Laundry) and under chef Eli Kaimeh, this restaurant also got three Michelin stars. They are known for their maki rolls and they average around $450 per person. The 87-year-old Jiro Ono is the most famous sushi master in the world. $200 The UK’s Most Luxurious Breakfast , Feversham Arms Hotel , Yorkshire You can breathe a (small) sigh of relief—this menu price covers two people. Aragawa. Situated in the Time Warner Center, the hustle and bustle of Manhattan is swiftly silenced as guests perch themselves at the sushi bar (made from rare hinoki wood).Coming in at $595 USD per person (excluding drinks), Masa is often considered to be the most expensive restaurant in America. The fact that this restaurant is so expensive has definitely not put them off of making reservations. Guy Savoy has two restaurants that bear his name, one in Las Vegas and the other in Paris, France. Related: 10 Most Expensive Restaurant Meals in The World. You Can Still See the World, MICHELIN Guide Malta 2020 Debuts With Three Starred Restaurants, 8 of the Most Expensive Restaurants in the World. Food website the Daily Meal put together a list in December 2013 of the most expensive restaurants in the world. The appealing ambience of the restaurant rests on its decor that includes pastel glass , opulent Art Nouveau wall panels and crystal chandeliers . Where to go if you're up to giving yourself a treat. The restaurant is now in its 130th year of business and you’ll enjoy your nine-course meal in beautiful Mediterranean gardens. Coming in at number six on our list of the most expensive restaurants in the world is Restaurant De L’Hôtel De Ville. Located in New York City, this sushi styled spot averages around $1,300 per bill. Costly delicacies at an expensive restaurant can inflate a meal’s total price to proportions larger the weekly salary of some people. Built from scratch in baroque style by the famous Andrei Dellos, restaurant Turandot is probably the most luxurious place in the Russian restaurant industry. Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. GIFT GUIDE TO CELEBRITY-BRANDED LIQUORS AND WINES In the last few years, the number of people following a vegan, flexitarian, or vegetarian diet has skyrocketed, with an estimated 3.5 million vegans in the UK alone.. Ten Most Expensive Restaurant Menus in America The expensive restaurants donâ€™t just promise you a good meal but try and create an experience around that meal. Also, the dishes served at this restaurant are seasonal, so bear that in mind when making your reservation. The restaurant can accommodate up to 14 guests and serves a selection of fine dining experiences, dinner menus and cocktails. The menu consists of rare ingredients, and a plate of steamed langoustines with caviar costs over $260 alone. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. Travel. $200 The UK’s Most Luxurious Breakfast , Feversham Arms Hotel , Yorkshire You can breathe a (small) sigh of relief—this menu price covers two people. It offers a choice of three tasting menus in total, including a vegetarian option, but it’s nine-course tasting menu that focuses mainly on French and American cuisine, is the most popular choice by diners. Largely celebrated as the most expensive restaurant in Paris, Guy Savoy tops the list with a menu selection costing $525 per person, includes an 18-course menu featuring lobster and artichoke soup with black truffle. That's exactly the case for London based restaurant Sushisamba, which includes Japanese, Brazilian, and Peruvian cuisine. Submerged under the water in the Indian Ocean lies Ithaa Undersea Restaurant, 'Assortment of Desserts', the dessert course at the end of Per Se's chef tasting menu. Restaurant owners and chefs around the world create original dining experiences for those who want unique experiences. With over 70 outlets across Asia and a MICHELIN Star for its original outlet in Singapore, Putien and its success is built on its founder’s passion for his hometown cuisine from Putian, Fujian. We have reached over 155 million views in the past 6 years, and amassed over 200,000 followers on social media. The restaurant aims to provide the diner with an all-round experience; not just in terms of food but also trying to appeal to all the human senses. This unique dining experience will cost you $320 per head. Last updated: Oct. 14, 2020 12. The next most expensive restaurant in the world is Kitcho Arashiyama. But, for those of you that couldn’t care less about caviar and oysters, save your cash for something else! Reservations for the 26-seater restaurant are taken three weeks in advance and it is said that chef Masa Takayama prepares the menu himself, featuring fresh fish and Kobe beef flown right out from Japan. If the hunger in your belly and the cash in your wallet are both the appropriate size, you could dine in one of the 10 of the most expensive restaurants in the world. The 15 Most Expensive Restaurants in the World From dinner and a (virtual-reality) show to $600-a-head tasting menus, these are the most expensive restaurants in the world… Malis Cambodian Restaurant: The most expensive Cambodian food in the world - See 3,197 traveler reviews, 1,561 candid photos, and great deals for Phnom Penh, Cambodia, at Tripadvisor. The restaurant aims to offer the best culinary-entertainment experience in the world and was awarded the Best Innovation Food And Beverage Award in 2014. The best virtual tours from around the world are just a click away. 8. There’s no actual menu available at Masa, instead, chefs prepare fresh ingredients that are only available on the day. However, the blue door doesn’t actually open. To alleviate the blow to the bank account, a 15 percent tax and tip are already included in the prices. The restaurant, run by Jonnie Boer (L) and his wife Thérèse Boer-Tausch, is among the costliest in the world. Leading to the entrance of Per Se is the iconic blue door of The French Laundry sandwiched by two equally sized contemporary glass panels. In most cases, the descriptions are based on my personal experience, but research and—the reports of colleagues—have filled in the details for the restaurants I haven’t visited. There are currently six of the restaurants through Japan, however, the one in Tokyo is considered to be the best as it has earnt three Michelin stars. From Alain Ducasse at Plaza Athénée, where 10,000 crystal pendants hang overhead in the dining room, to Paco Roncero’s high-tech haute at Ibiza, Spain - this list covers some of the most exquisite and expensive restaurants in locations around the world. Named the world’s most expensive restaurant in 2006 by Forbes, they are considered by many to be one of the best steakhouses in the world. The second most expensive restaurant in the world is Per Se, located in New York, United States. In 2006, Forbes rated Aragawa as the world’s most expensive restaurant. So, it’s a pretty safe bet to say that you won’t be disappointed eating in a Guy Savoy restaurants, or any others he owns for that matter. Copyright © 2021 MICHELIN Guide. At the astronomical price of $1,700, diners can enjoy a tasting menu that consists of 20 courses. 1. The restaurant is most famous for its selection of fine beef dishes, like Kobe and Wagu. The kitchen is headed up by Paul Pairet, and the restaurant also boasts the largest employee-to-patron ratio, at three patrons per guest. For your $900, you can expect to enjoy between 10-20 tasting courses; with each course highlighting different ingredients, and presented in the most innovative ways. Read on for the most expensive restaurant menus in America, and click here to find out which restaurants are the most expensive in the world. The sister restaurant of The French Laundry, Per Se has one of the most exquisite tasting menus in the US. UltraViolet has only one table for 10 people and 20 courses are served. Sublimation charges its diners $2,380 per head for a 20-course tasting menu. The Japanese Omakase menu … The new Okayama selection celebrates 204 establishments including 2 Two-Star restaurants, 18 One-Star restaurants, 28 Bib Gourmand restaurants, 193 recommended restaurants plus 11 ryokans and hotels. For example, using audio and visual effects that all play in the background as you eat. The restaurant is only open for a few months a year in the Spanish summer, from June 1st to September 30th, and is run by Michelin two-star chef, Paco Roncero. Next up, we have Aragawa, which is located in the basement of an old office building in Tokyo, Japan. To make a reservation, you’ll have to be staying at Conrad Rangali, the main five-star resort on the island. Forbes rated Aragawa the “World’s Most Expensive Restaurant” in 2006. Most of the 26 restaurants on this list blow that cost out of the water, with prices ranging from $200 to over $600 per person. In the last few years, the number of people following a vegan, flexitarian, or vegetarian diet has skyrocketed, with an estimated 3.5 million vegans in the UK alone.. You can click on any of the buttons below to follow us on our social media channels; or to get in touch with the founder, Dan Western, head over to the 'contact' page. The most expensive restaurant in the world in 2019 is SubliMotion. The world’s most expensive pizza. This pricey restaurant can seat only 22 people at most, making it truly exclusive. But the prize for the most expensive restaurant in the world goes to Kitcho, which is run by award-winning chef Kunio Tokuoka. Share this: Print. However, if you’ve got the cash to spend and want to experience some of the best sushi in the world; then make yourself a reservation, which is currently four weeks in advance, and see which A-listers you can bump into. If the hunger in your belly and the cash in your wallet are both the appropriate size, you could dine in one of the 10 of the most expensive restaurants in the world. It is a three Michelin star restaurant and offers exquisite food as part of its Black Truffle Menu, a seven-course meal that would cost you around US$ 343. Also, unlike Aragawa, Kitcho Arashiyama is known for its beautiful decoration and surrounds. Among 28 MICHELIN Stars in total, 1 restaurant promoted to two-star status, plus 2 new entrants and 1 promoted in the one-star rating. Located in Ibiza ’s Hard Rock Hotel, Sublimotion offers diners a feast for the senses with a fully-immersive 20-course dinner. If you have the money, and are willing to pay $415 per head, then you can look forward to an eleven-course tasting menu, including: fillet of lamb, mussels with saffron, “Scarlett tomato”, pulp, pip consommé with Imperial Ossetra caviar, “Salers” beef grilled with wild pepper, cristallines de charlotte and young fresh salad leaves. The food website found 20 of the most expensive restaurants in the world and of those 20, 10 are located in the U.S. One of the most elite and expensive restaurants in the world, Ultraviolet costs between $570 – $900 per head, excluding drinks and taxes. The restaurant is headed up by Italian born Chef, Marco Amarone. The Zillion Dollar Lobster Frittata may look out of place on the menu for Norma’s in New York, as it isn’t an extremely expensive restaurant, per se. MICHELIN reveals its first ever guide to Malta with a total of 26 establishments including three starred restaurants and three Bib Gourmands. It’s a bit of a mouthful to pronounce, but it’s one of the best restaurants in the world based on the exceptional quality of food and dining experience. The 40 Most Expensive Restaurants In America. It includes a patty of Wagyu beef, which itself is $100 per pound, as well as a mound of sliced black truffles, which proves to be about $1,500 per pound. 1. Masa is the most expensive restaurant in New York City, which naturally makes it one of the most pricey places to grab a plate in the country. Click through to learn about some of the most expensive dishes and tasting menus in the world — all cost more than $500 per person. All the restaurants listed below have one thing in common, they’ll cost you an arm and a leg for the privilege. Maybe split it? Copyright © 2014-2020 Wealthy Gorilla Limited, The Top 10 Best Brain Nootropic Supplements, The 25 Best Comedy Shows on Netflix to Watch Right Now. Catering to this demand, there has been a global surge in the number of vegan fast-food eateries, with chains such as The Loving Hut opening branches all over the world. At $1,700 a plate, SubliMotion tops the list of most expensive restaurants on the planet. Opening its doors to the world in 2004, Per Se is Thomas Kellers second three-star Michelin restaurant. Headed up by chef Massa Takayama, this New York restaurant will cost you approximately $595 per head, excluding drinks and taxes. From now till March, grab these one-off crossover menus by Thevar and Keng Eng Kee; Yen Yakiniku and Chef Kang’s Noodle House; Cure and Man Man, as well as Akira Back and Song Fa Bak Kut Teh. At his restaurant Fleur, tucked inside Mandalay Bay, the man sells what has to be the most expensive burger. Here’s a quick recap of the 10 most expensive restaurants in the world: The 10 Most Expensive Guitars in the World, The 20 Most Expensive Alcoholic Drinks In the World. The luxury retail and dining emporium in this most expensive restaurants is one of the popular city highs. Once you make a reservation, you’ll receive an edible ticket, but as tempting as it sounds, just make sure to eat it after you get in, and not before! Sublimotion is more than just a restaurant, it's a multi-sensory experience. This makes Aragawa the 6th most expensive restaurant in the world and one of the most expensive restaurants in Japan. The most Expensive Restaurants in the World have a combination of both awesome experiences and great food. Bookings are taken three weeks in advance and menus change on a daily basis depending on the … Restaurant Turandot. The average check rings up at about $851 total. It is the third most expensive restaurant in the world with prices per person of $851. The sushi spot was opened by famed chef Masayoshi “Masa” Takayama in 2004. A permanent presence on their menu is none other than Kobe Beef Isiyaki, which costs a … Unlike a lot of other high-end restaurants, Aragawa offers an a la carte menu instead of a tasting menu. Traditional Kaiseki cuisine at this eatery will set you back around $600 per person, but it is famed for being one of the best meals you can get in Japan. The restaurant offers three tasting menus: a lunch menu for €145, $194, a dinner menu called Les Jardins de Provence, for $308 and the six-course Pour les Gourmets, the most expensive. It still holds the record as the most expensive omelet in the entire world at $1,000. In Paris, you can find the fanciest restaurants and the most famous ones, with the best chefs that are known all over the world. Matt McIntyre is a digital marketing consultant and certified marketing strategist. The restaurant opened in 2004 with a design by Adam Tihany (who took his inspiration from The French Laundry) and under chef Eli Kaimeh, this restaurant also got three Michelin stars. None of them are inexpensive, but the Kitchen Table option, in particular, offers the most elaborate menus, where an intimate group of six can enjoy a lavish meal for $385 per person. The Growth of the Vegan Restaurant Industry. Sadly, Tangberrys is now closed, but the coffee house still holds the record for most expensive bacon sandwich. This means the final price of the meal is totally determined by you, but it typically ranges between $260 – $370 per head. All rights reserved. The restaurant is known for its simplicity, offering a simple sushi tasting menu focusing on essential flavours. As a guest, you can expect to be served either a four-course lunch or a six-course dinner, that’s largely of European flavour, whilst being matched with some of the worlds best wines. 5 Unique Places For An Unforgettable Wine Tasting Experience, Travel Guide: 7 Afternoon Teas to Have in London, 4 Affordable Michelin-Starred Restaurants in Tokyo, Street Food Meets Fine Dining In The MICHELIN Guide Kitchen Takeover, A MICHELIN Inspector’s Singapore Hawker Adventures, 6 Trends That Shaped Singapore’s Dining Scene In 2020, 30% of MICHELIN Starred Restaurants open in Week 2_2021 (01/11- 01/17), The 2021 MICHELIN Guide Thailand Unveils New Stars, With Sustainable Gastronomy And Culinary Ecosystem In Focus, F&B Insiders: Why Putien Founder Fong Chi Chung Shares 30% Of Profits With His Restaurant Staff, Michelin Guide Kyoto Osaka + Okayama 2021 Pre-release Okayama Selection Announcement, MICHELIN Guide Thailand Chef Chats: Where 12 Chefs, Authentic Thai Ingredients And Fine Dining Meet, Miss Traveling? When dining at one of the most expensive three-Michelin-starred restaurants in the world, it would probably come as no surprise that the ingredients on the menu have made an 5,000-mile trip, or that the view from the dining room is of a volcanic lake. Per Se is located overlooking Central Park and is an award winning place. Reservations for the 26-seat restaurant are taken three weeks in advance, and it is said that chef Masa Takayama prepares the menu himself, featuring fresh fish and Kobe beef flown in from Japan. The World's Most Expensive Restaurants. Apparently the restaurant that offers this meal on their menu serves around 10-12 of them each year, which is still pretty amazing. Unlike the previous restaurant we mentioned, Kitcho Arashiyama offers a tasting ten-course tasting menu, that offers dinners some of the finest ingredients in the world. To top it off, the restaurant has three Michelin stars. With a tasting menu that costs US$595 per head, not including beverages and tax, Masa is often called America's most expensive restaurant. Sublimotion is the most expensive restaurant in the world, costing an eye-watering $2,380 per head. Catering to this demand, there has been a global surge in the number of vegan fast-food eateries, with chains such as The Loving Hut opening branches all over the world. Located in one of the most expensive cities in the US, real-estate wise, the big apple is home to the restaurant. The select restaurant, found at Ibiza’s emblematic d’en Bossa beach, will offer a “gastro-sensory” spectacle to the lucky dozen; including lights, sounds and levitating dinner plates. While you sample the 20-course tasting menu created by … Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. The World's Most Expensive Restaurants. Most menu items are in the $30 range. 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