The flavor packs a punch and then continues to develop in your mouth. We felt like we were in great hands the whole night.The other staff members that helped serve us food were also really friendly and made sure to explain all the components of our dishes. The fish itself is beautifully done and ends up tasting more like sea bass. While the duck is in the oven, make the dressing. Want to chime in. Generic - Roasted Duck With Rice. Meanwhile, combine eggs with soy sauce, sesame oil, and a pinch of salt. The pan should still have a thin sheen of oil. The tapioca lo mein was light and buttery, which, to my surprise, hid the slight, but lingering, kick hiding within the noodles. The real magic happened when you remove these two clearly Southern-influenced dishes from its element and place it in a bed of lettuce, blanketed with a bit of gochujang, kimchi, and daikon; it instantly became Korean BBQ, layered with enough flavor to make it an entirely different dish, but also respect its roots and the ingredients that make it what it is.Overall, my experience at Majordōmo was a great one down to the vibe and service. 27 % 20g Fat. Add soy sauce, cooking wine, and hoisin sauce. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. It was the meal I was expecting from David Chang. Set the duck on a rack on a baking sheet, and refrigerate, uncovered, for 24 hours. Oysters $18- detached from the shell and fresh with some kimchee juice. Majordomo really lived up to the hype and exceeded my expectations. Cook rice according to packet instructions. I am on keto, but totally carbed up with these dishes and no regrets, because they were worth it! Cholesterol 208g. Our water glasses were never less than half full at any time, which to me is the kind of marker I look to when it comes to efficient and proactive service. Hands off! Our waitress was great and was helpful in guiding us through the menu as we had questions on how much food to order since they say everything is served family style but some dishes are smaller than others. We got a Cobbler (you can reall taste the smoked short rib) and a nonalcoholic Zombie which came in a cat cup. There were some celebs dining there so its definitely trendy and a place to be seen if that's your thing.Food:1. My husband is a great cook so as a general rule, I try to avoid ordering dishes he can make me at home - in this case in was the Crispy Pork Belly. The only good thing I have to say about this dish is that the noodles were al dente. Definitely get the roasted duck crispy rice! I can't wait to go back to Majordomo again. We were happy to find the bustling restaurant along a well lit corridor of lights. We eventually opted for valet parking in their private lot.Upon walking in, we were led to a table in their covered "outside" seating area. Not what I expected just based on the surrounding buildings. Lastly, I need to rave about the service as I see many other people did as well! For $14, it was a generous portion and tasted perfect. Stir in duck, rice, half-and-half, and parsley. I cannot recommend it highly enough! Heat oven to 180C/160C fan/ gas 4. Flavor was good, but that might be due to the salsa seca and peanuts.- Stuffed Peppers: Normal on it's own, but a way different taste with the buttermilk dipping sauce.- Roasted Duck Crispy Rice: I was super excited about trying this dish since I loved the duck dish at Momofuku Ssam Bar. Add about a tablespoon of peanut oil to pan, then add carrots and scallions. Can't say I loved it or that I hated it.Parking on the street looks sketchy, but our car was still there after dinner haha. Everything was just on point and oh so delicious!Highly recommend this hidden gem. Lastly for our dinner we shared the Roasted Duck Crispy Rice, which, to be honest, was a bit of a disappointment after everything else. They pour a broth/tea into it before you get to crack it all up and mix it together. Everything I heard was confirmed by the amazing and truly unique dishes I got to experience during the night. If not, add a bit more peanut oil before the next step. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Nothing wowed me enough to ever come back.Recommend Trying- Fried Oxtail: Good, but not consistent with the cook of the oxtail. We all appreciated his explanations of the foods that were new to us and his input on what to try! Log Food. For drinks we all ordered just one at the start of the meal; including the Zombie, Daiquiri, and Moscow Mule. One duck serves about 2-3 people. Leftovers eaten the next day were even better! The bing itself was delicious. If not, add a bit more peanut oil before the next step. It contains Dungeness crab, bread crubs, and lemon. While the duck rice … And watch videos demonstrating recipe prep and cooking techniques. In contrast, pistachio added a shade of nuttiness to the salad and highlighted the earthiness of the mushrooms, which quickly brought it down to Earth. Scatter the sauerkraut around the duck, then sprinkle it with paprika, moisten it with the wine, and tuck the bay leaves in. It was a warm comfort food but at the same time it was fatty with foie gras and duck breasts. Side dishes egg with kelp etc Picture of Guo Guo. Dish is relatively small though, so for large parties maybe order 2 (we were a party of 4). We had his awesome fried cauliflower which was smokey and rich while not feeling too heavy because of the fish sauce vinaigrette. I couldn't stop drooling over the folks that ordered the short rib. Spoon into a greased 2-quart shallow casserole dish. The bing was one of my favorite parts of the meal, being texturally a cross between a fully realized pancake and a hearty crumpet. One of my favorite dishes of the night, and if I had the opportunity to do so I would have ordered another one. Comes in a large pot, and your waiter with cup with a jug of broth that they pour into the pot. Every aspect of our meal was phenomenal and there really is a soul to the place. Remove mixture from pan and set aside. The restaurant was packed on a Saturday night and a table of 10 near us had also just ordered drinks so we completely understood why the bar would be backed up but Danielle was more bothered about the wait than we were! Spoon remaining 1/4 cup melted butter over duck, … If any extra soy sauce is needed, I prefer to add it at the time I eat the rice instead of risking getting it soggy during the cooking process. It's a vanilla version of a normal combination at most kbbq restaurants. The roasted duck crispy rice was actually kind of unappetizing. It's like they read our minds and came by every time our glasses were empty. Duck rice - Food From Portugal | Great recipes from Portugal My whole table ordered their craft cocktails but everyone agreed, mine was the best. Add sweetcorn, mange tout, cook for 2 minutes. You can also get additional bings for $2 which we promptly did because it was so simple and tasty!2. We ended up using approximately 75 percent of the 1/2 a bird and then nibbled on the rest while cooking. Was a good start to the meal and came with a bottle and dropper to add a bit of a kick to each slice of kanpachi. My favorites were definitely the spicy lamb and the malfadine. I give this 5 stars plus a few!! The chinese bing bread itself was good but the toppings, (i ordered spicy pork and pineapple) was so little in terms of quantity and the pork was dry. He is not afraid to take food to the next level, mixing cuisines and blending them together to make some of the best dishes you will have in your life. Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, … Location - Feels like it's in the middle of nowhere amongst a bunch of warehouses, but then you stumble upon the restaurant and it's wonderful. Serving Size : 0.5 cup cooked. Tip though: attack it before it melts, not as good when its simply just liquid. It literally was shaved ice with coffee, rice, and dulce de leche. I really love that chef Chang was able to evoke emotion with his food by connecting the food of our childhood with modern cuisine today.Service:Danielle, our server, was really wonderful the entire meal and had thoughtful touches throughout the night. Luckily, although it is pretty expensive for a place like this it was pretty good. Mind-blowing! The bing with honey and butter was incredibly delicious and reminded me of eating an asian … It's freaking delicious. We got 3 types of bing (cultured honey & butter, egg & smoked roe, spicy lamb; wouldn't recommend the egg & smoked roe), fried skate rice, roasted duck crispy rice, crispy pork belly, and the whole plate short rib. Some comments may be held for manual review. I'd stick with the "Fried Cauliflower". Same thing happened when another gentleman poured the broth for our duck crispy rice. Majordomo was even better than I expected. We came for my husband's birthday. 2 roasted duck breasts, sliced into 12 pieces (can also use cooked chicken or prawns) 2 bundles vermicelli; 12 sticks green onion; 12 batons cucumber; Thai basil or coriander; 1/4 cup hoisin sauce; 12 leaves soft butter lettuce; 12 sheets rice paper; Step 1 - First cook the vermicelli. Everyone seemed genuinely excited for us to get to eat all the delicious food. The taste and textures were just amazing together. The egg and smoked roe did not add to the bing as much as I would have liked, but it was delicious nonetheless, and reminded me of a deconstructed lox on bread accentuated by the richness of the soft-boiled egg yolk.The next 2 dishes, the roasted duck crispy rice and the tapioca lo mein, were very packed in flavor and soaked in a bright richness. Beat until mixed. I'd highly recommend this dish as you vegetable plate. She even comped one of our drinks because it took a long time, even though we never said a word. It was delicious and a good anchor to our meal. The rice is PERFECTLY crisped and the crust is thick but not burned. Rub inside and outside with salt and pepper. Medium-rare is 52°C / 125 °F . I guess this is good for anyone who hasn't tried roasted pork before.Boneless Chuck Short Rib came last so I was already overloaded with different flavors in my mouth. How does this food fit into your daily goals? Carrots should retain their firmness. Valet is available for $8 on Naud St. In my opinion, slices of Rare duck and "nurungji" (made with butter) just don't go together in one pot with some watery sauce all over it. I am pairing blood oranges with my cod the next time we make cod at home.Smoked cabbage - Perfect textures with flavors that layer and linger.Roasted duck crispy rice - Wow! It should be optional. From the "Noodles Section we went with the "Mafaldine". Overall - So so good! Remove roasted duck meat and skin from bones, dice into small pieces. We then ordered a series of entrees including the marinated block cod, roasted duck crispy rice, and the malfadine (a type of pasta with dungeness crab, bread crumbs, and lemon). David Chang is the Chef and Founder of Momofuku. Take the duck breasts out of the fridge and salt them well. At the same time we were eating this out came our order of Mafaldine, which was a noodle and crab dish. Marinated mushrooms - So wonderful and elegant.Tapioca Lo Mein - Homemade noodles -- Yum! It was light but perfectly sweet and a great finish to the meal. We ended up ordering it to try and let me tell you, it was soooo buttery, melty yet crispy, delicious, all the above. Parking - Pretty big parking lot next to it and it's not super expensive. The service, food, and atmosphere were all on point, and our group loved every minute of it. I thought that the duck itself was delicious and perfectly cooked, but the citrus flavor of the sauce on this was a bit overwhelming and almost overpowering. Remove from pan. The Daquiri's were also yummy and unique! On to dessert; we had the elderflower shave ice that came with passionfruit merengue (I believe that was the flavor breakdown, however I don't recall exactly), as well as the chocolate banana mousse. What really took it to another level was the bok choy and pears that came with it. My favorite was the Zombie because I loved the flavor combination, and second favorite was the Moscow Mule, which managed to taste clearly better than any other mule I have tried. After reading about it previously, I guessed that it was yet another overpriced Asian spot. When the rice is almost fully cooked, transfer everything to an ovenproof casserole large enough to hold the mixture, Smooth the rice into an even layer and place the slices of chouriço and bacon on top in a decorative pattern. For the roasted duck crispy rice: it reminded me of scraping the bottom of stone pot bibimbap, and using the crispy and toasted white rice to add a contrast of texture to temper the tenderness of the roast duck. The pasta was cooked just right and the truffle was really aromatic and delicious. Fitness Goals : Heart Healthy. This is our third time dining at Majordomo. The bok choy was one of the best veggie dishes i've had with a lovely amount of char to give the whole dish another dimension and the pear adds the hint of fruit to round out the dish and accentuate the marinade. Add cashews, stir well to heat through. The pan should still have a thin sheen of oil. Being a big Dave Chang fan but being a little underwhelmed by the Momofuku in Toronto, I came in with some trepidation and fears that it would not be great but was absolutely blown away by our meal.Decor:The restaurant is really beautiful and definitely feels like a great blend of LA's street culture mixed with the current glass and wood trend that's everywhere. Cook quickly, constantly stirring, for approximately 3-4 minutes. Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. We ordered the spicy lamb bing, browned cabbage, malfadine, and roasted duck crispy rice. A black tea-based sauce was poured onto duck and rice, which, mixed with the yuzu and duck fat the rice and turnips were soaked in, reminded me of a savory earl grey. Most recipes for roasting a duck or goose use a … A spoonful of it melted will melt in your mouth and you'll get that amazing coffee flavor. The sausage was exactly the right flavor.Roasted Duck Crispy Rice: an experience. Crispy Pork Belly and roasted duck crispy rice were amazing! Overall we had the most amazing experience. Menu may not be up to date. Jude Parra-Sickels is the Executive Chef of Majordomo. After one bite, my wife got a little emotional and said that it reminded her of her dad and the Chinese claypot rice with sausage that he loves. Prep Time: 30 minutes, mostly rest time. Came on a Sunday night in a pretty big group with a reservation. Next came the bread, bing, which came accompanied with 2 spreads: the cultured butter & honey with shaved black truffle and the egg and smoked roe. We started off with the marinated mushrooms and watercress, which was light and citrus-y, and gave it a sensation of floating. Then, flip the duck breast side down, and roast for 40 minutes at 350 F breast side down. So cool!Next, stuffed shishito peppers - Each packed with so much flavor and spice! Good idea coming in a big group so you can try a bunch of dishes family style. Bake duck at … The cultured butter, honey and shaved truffle really complimented the richness and sweetness of the bing, akin to a stellar honey and biscuit. I can't wait to go back again. Preheat a large, wide skillet (not non-stick) over medium-high heat. Honestly, tasted kinda like an asian twist of granola cereal. Daily Goals. Easily the tastiest bread I've ever had - it was fluffy, salty, and light. I am definitely going to rant and rave about this restaurant. While they said it was good, they didn't think it was worth the price. 1 Bake in the oven for 15 to 20 minutes. 545 / 2,300g left. When the meat dishes finally came, not one, but two carving carts came in what felt like slow motion, with heads turning to follow the carts as they reached their destination. Some were over fried and tough to chew. Delicious foods with beautiful interior,l and attentive services. We ordered almost everything on the menu. It's sweet, savory, and spicy; crunchy and soft all in one bite. Then, the Bing with spicy lamb - It has been 3 days and I can't keep thinking about this dish. Grilled pork neck, small piece of pineapple with gochujang. All products linked here have been independently selected by our editors. My husband and I always loved the experience here. Ingredients 1/2 roasted duck (purchase from a Chinese Market) 1 bunch scallions, sliced 3 carrots, diced 2 large eggs 1/2 teaspoon soy sauce 3 cups cold cooked white rice 1/4 teaspoon sesame oil Peanut oil 59 % 99g Carbs. Being stuck in the sprawl of LA commute can really give you time to reasses your expectations, and to get really hungry.Fortunately, Majordōmo delivered, both my gut feeling and my gut feeling. The meal started out with Oysters with kimchi consomme -- Refined and delicious. Lovely ambience I must say...semi romantic even. Once the dish had cooled down a little, we could see a layer of thick fat in the dish because the creamed part of the flavor came from probably a stick of butter.Uni tapioca lo mein - was definitely the biggest let down of my dinner. I'm sure it gets old having to shave truffles while staring at customers' greedy eyes but the gentlemen who helped us just laughed and happily explained how we should eat everything. Just to describe the scene of events: although we pre-ordered the short rib in advance, we also decided to order the spicy pork bossam because we thought we could eat and because why not? I gave Majordomo a second chance, and this time, I was impressed. There were still some dishes that were just okay, hence the 4 (I'd actually raise it to a 4.5) stars, but generally the food this time around was delicious, and I'm glad I came back! Overall, great experience, albeit maybe a little expensive. It was basically overpriced creamy macaroni.Roasted Duck Crispy Rice $68- mixed with foie gras and duck broth, this dish was interesting. Truly, everything was delicious. Cantonese roast duck takes a few hours to prep and roast but can be done in a day, so plan accordingly. Nothing spectacular but great for oyster lovers.Stuffed Peppers $16: Loved these. We may earn a commission on purchases, as described in our affiliate policy. I'd recommend going for something else on the menu then this last item, you can get hummus anywhere. Post whatever you want, just keep it seriously about eats, seriously. My wife and I had been meaning to try Majordomo for awhile and finally got reservations for Saturday night and were really excited. Simmer for about 15 minutes, then stir and put some of the sauerkraut on top of the duck. Overall, I was pleasantly surprised by the food and the service.I always have reservations about overhyped Asian restaurants because they're usually overpriced (& I'm like dude I can get this for way cheaper in SGV) but this place was worth every penny. Rice paper wrappers are available in Asian shops, as are all the ingredients. Every dish was so unique and interesting. The spicy pork bossam was tender and meaty, and the bark was full of flavor with sweetness and heat that only allowed me to enjoy it one small portion at a time. We went with a group of four and had an amazing family style meal, starting with the Sliced Kanpachi, which both my husband and I agreed was the best sashimi we have ever had. 4. I use my widest Le Creuset dutch oven because it has a large, wide base. I would go back there and order 2 servings of that FOR MYSELF. Next we had the Spicy Lamb Bing and again absolutely loved it. Additionally had the "ChickPea Hozon". Not sure why it was 47 dollars for a modest size of noodles. The duck … Fat 47g. Cover and bake in a 350°F oven for 15-20 minutes; uncover and bake 5-10 more minutes or until thoroughly heated. Submit corrections. Not bad, just not all that. Pretty unassuming from the outside and the decor isn't much on the inside. If you see something not so nice, please, report an inappropriate comment. Drinks are unique. The duck is tender and flavorful and the fat rendered properly. Crispy rice and furikake made a really nice substitution for breading over the tender oxtails. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. Have you cooked this recipe? We could not have asked for a better night! Some HTML is OK: link
. I know that it's a relatively new restaurant in the LA food scene, but I am impressed with what it's doing right now and excited for what's to come in the future. A mistake I made the first time was not getting the bing. On to the appetizers....We started off with the "Sliced Kanpachi with tomato Bonji". Roast the duck for 1 hour at 350 F, breast side up, then remove the duck from the oven, it should look like this after the first 1 hour of roasting: 2. In that spirit, they aim to go above and beyond for our guests. It showed how attentive she was and how she was really looking out for her guests. They freeze the foie gras and shave it so it's light and airy. It's simply hummus with really good baked pita bread. Quite a number of patrons at 1:30… We originally had a reso for 8:15pm but was able to move it up 2 hours and got seated in the dining room. I have been wanting to eat here since it opened, and it is well worth the time to plan and execute these reservations Ticketmaster style by just refreshing the Resy screen every few minutes before 10 am exactly a month before you want to go. Heat the oven to 300 degrees F. Pierce the duck's skin all over (including the … Cook another 15 minutes or so, until the duck … the Mafaldine was delicious as well, but in my opinion not as amazing as the Macaroni. We started with the bing with cultured butter and honey ($8). My wife and I love Viet food and this dish blew us away because it felt familiar even though we didn't really know why.3. Then to the entrees & plates....From the "Market" section we proceeded to get the "Fried Cauliflower". Flavors were good though, but I wished it was crispier.What I Would Pass On- Bing with Egg & Smoked Roe: I wished there was more smoked roe... otherwise it is just a normal soft boiled egg and some onions.- Crispy Pork Belly: Being Asian, we often had roasted pork at home. They pour a liquid/broth into the rice. Dessert was a banana pudding/chocolate mousse type dish -- which was really the icing on the cake because my husband kept talking about how he wanted banana cream pie for his birthday, and we had no idea this would be on the menu. Get the bing. Add egg mixture to pan and cook through—approximately one minute. Other than that, it felt like regular garlic noodles and, upon reflection, did not really stand out from the rest of the dishes.Then came the last 2 dishes of the night: the whole plate short rib and the spicy pork bossam. Add cold rice to now empty pan and stir-fry approximately five minutes until cooked through and browning a bit. When our party of three first arrived, we were thrown off by the location. Majordōmo is a new Asian eatery located in Northeast DTLA (Downtown Los Angeles). All sides considered, get the bing, and stick with the butter and honey. In addition, it has also been adapted to other dishes by mixing … Oh dear, I'm still dreaming about last night's dinner. This place has been on my radar for some time and I finally got to check it out today. Just bake any excess dressing in a casserole dish and serve! This dressing is also wonderful with goose. The moist and juicy meat comes from the marinade that is poured into the cavity and sewn in with a needle and string to prevent leakage. It's prepared with fish sauce vinaigrette, red onion, and cilantro. The marinated cod dish was the dish of the night for us. We always go to Apoteke bar nearby after dinner. It contained citrus, dates, and turnips. Cooking with a Friend: Duck Fried Rice and Corned Beef, Dinner Tonight: Roger Ebert's Chicken with Fragrant Rice, Grilled Chicken Involtini With Prosciutto and Basil, Dinner Tonight: Bok Choy with Ginger and Garlic, Cook the Book: Sri Lankan Rice with Cilantro and Lemon Grass, Make-Ahead Overstuffed Burrito with Mushrooms, Cheddar and Tomato Rice, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, 1/2 roasted duck (purchase from a Chinese Market). To the verdict.....I've been dying to try MajorDomo for a while now, and have heard so much about the amazing dishes from friends and family. The bing bread itself is perfectly cooked and so delicious, not the mention the flavorful, tender lamb they paired with it. Think of the best fried rice you've ever had times ten. !We also ordered:Egg & Smoked Roe: tasty but be warned! 673 / 2,000 cal left. The foie gras had an unexpected flavor - I love foie gras but didn't love their rendition so much.The Grilled Stripe Bass: my least favorite, I felt like it needed soy sauce or an extra something, although I did like the numbing sichuan pepper feeling.Pro tip - order a Yuzu Lemonade (non-alcoholic) and ask them to put a shot of vodka in it (because I am an alcoholic). Add duck to preheated pan and cook through, constantly stirring, until crispy. What We Ordered- Bing with Egg & Smoked Roe 12- Fried Oxtail 25- Stuffed Peppers 16- Crispy Pork Belly 24- Roasted Duck Crispy Rice 68- Boneless Chuck Short Rib 82I am a major fan of Momofuku Ssam Bar in New York so when Majordomo opened up, I knew I had to try it. A Bangkok neighborhood that specialises in its duck rice is Bangrak on Charoen Krung road. One at the same time we were blown away and gave it a sensation of.! Stuffing recipe it showed how attentive she was really aromatic and delicious change a rating: Comments can take minute! 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The best to Apoteke bar nearby after dinner the crackling crisp skin comes from air-drying the duck with rice...