Hi 2 cups finely shredded red cabbage. In a food processer, blitz lime juice, peanuts, palm sugar, fish sauce, vinegar and oil. 100g slivered almonds, toasted. Ingredients. . It makes a big bowl that will easily serve 3 hungry adults, or 4 normal servings. This will serve 3 hungry adults or 4 normal servings (as a meal). Join my free email list to receive THREE free cookbooks! 2 cups finely shredded wombok. Stir … Transfer the chicken to a cutting board, and cut into 1/4-inch … I can eat this salad often. That dressing and the mint = great flavours, even “I’m not a -salad type of guy” teenager enjoyed it! ▢ They really bring the dish to life with freshness and texture! 1 cup bean sprouts, trimmed. Thanks for another dinner winner! If you’re concerned about spiciness, use the large red chillies instead (cayenne pepper), they are less spicy. Chicken salads can be so dull …… but not when it’s Vietnamese-style! As a side dish, I picked … Place coconut milk, lemongrass, kaffir lime and brown sugar in a medium saucepan. 2. I think I’ll leave out or halve the garlic, I found it a little too strong for my liking. Tag me on Instagram at. Finely shred the cabbage and place in a large bowl along with the Chang’s Original … All across Vietnam you see these shredded “slaw-style” salads like green papaya salad and banana blossom salad, loaded with fresh herbs, compared to green leafy salads common in Western cuisine. Season with black pepper. Bring to the boil over a medium-high heat. Prepped the veggies yesterday and added last night’s leftover roast chicken with the herbs today. Hungry for more? 350g/12oz cooked chicken , cut into thin batons (2 large cooked breasts, Note 1) Combine the vinegar, sugar, soy sauce, sesame oil and olive oil in a saucepan. This was delicious! Add fried noodles and slivered almonds (or pine nuts) and toss. To cut into batons, cut slices then cut the slices into batons about 1/2cm / 1/5″ thick. Top the salad with a garnish of herbs, nuts, chilli, crispy shallots and spring onions. Notify me via e-mail if anyone answers my comment. Whisk lime juice, fish sauce and sugar in a small bowl, then drizzle over chicken salad and toss gently until combined. Just like coleslaw, this Asian slaw recipe uses thinly sliced red cabbage and carrot. Trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683. Kids loved it and said it was as good as the Vietnamese salads we used to eat in our favourite Melbourne restaurants. By the way, if you don’t have a carrot shredding tool (as pictured above), just grate it using a standard box grater. A familiar sight – Geoff, the local who lives at the dog park (the unofficial caretaker! 1/3 cup TAYLOR’S Honey Soy Marinade. Today, it’s a salad that’s an ode to summer! Skip the chicken for a perfect Vietnamese side salad. Can you replace the sugar and chilli with sweet chilli sauce do you think. Mix well. I ladle the soup in bowls with rice noodles (vermicelli usually), some of the shredded chicken, and fresh finely chopped spring onions. Toss to combine. It really brings added freshness and texture to the dish. Remember: do not skimp on the peanuts! Add the dressing and toss to combine. Shake well to combine. I would like to receive emails from WW including newsletters, WW Shop deals, membership offers, and surveys. I’ve portioned it into individual containers for my husband and I for lunches then added some of the dressing and peanuts to my dinner time serving only to avoid sogginess. Place chicken in a saucepan of boiling water. I'm going to start off with some honey. Healthy and delicious and filling? FOR THE CHICKEN: 4 small chicken breasts. The base ingredients are also very similar. Place both chicken breasts in a medium saucepan with enough water to just cover. Dressing Combine castor … Oven roasted turkey breast, crispy bacon, provolone, honey mustard, fresh lettuce, & … Welcome to Day 10 of the inaugural Holiday Salad Marathon, a series where I’m doing the polar opposite of the usual sugar-loaded baking countdowns out there: I’m bringing you a new salad recipe every day through to Christmas Eve! Dressing: Shake Dressing ingredients in a jar until sugar is dissolved. Add chicken, wombok, carrot, coriander, mint and red chilli to noodles. Yes, the smell is strong and it is fishy-tasting in plain raw form! Salad Finely shred wombok, finely chop spring oinions and place in a salad bowl. My son and I love fish sauce, so added more to our portions. 1 cup coriander leaves. So easy to make and a hit with the whole family – though that did mean leaving the coriander out to keep a tween happy! Weight loss takes time and effort to be successful and results may vary. Still fresh and delicious. If letting people help themselves, sprinkle the salad with half the peanuts and have extra so people can help themselves for their own bowls. Having meat included and on sheer bulk, this is a salad that’s intended to be a meal. Trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683©2021 WW International, Inc. All rights reserved. I love hearing how you went with my recipes! *Lost weight on prior program and continued on myWW.The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. There’s a bit of chopping involved here to get everything into shredded/baton shaped form. Hi Cherie, I know it smells but it’s essential for that Vietnamese flavour – if you really can’t stand it, you can sub with soy. ), sampling some recipes I’m working on. Shred the chicken. Just before serving, shake dressing and pour over salad. I can opt out at any time through the unsubscribe link in these emails. Add the chicken and toss to combine. Perfect for a packed lunch or quick and easy dinner any day of the week. 1 Bambino ® Baby Wombok. Another of yours that is going to be a regular in our house. Combine green onion tops, soy sauce, ginger, star anise, cinnamon and 1½ litres of water in a large saucepan, bring to the boil over medium heat, add chicken, return to the boil, reduce heat to low and cook very gently for 10 minutes or until chicken … The slaw-like texture is so great here – it holds the dressing like a mop! a salad dish of shredded raw cabbage, carrots, and other vegetables mixed with mayonnaise. This slaw-like Vietnamese Chicken Salad is everything you love about Vietnamese food: Fresh and bright, yet full of flavour. Add chicken and noodles to bowl and toss lightly to combine. Here’s what you need for this chicken salad: Here’s what you need for the Vietnamese Nuoc Cham salad dressing: As mentioned above, this is a salad dressing form of Nuoc Cham, the Vietnamese mother-sauce that you will see used in virtually everything in Vietnam! N x. Oh man this was DELICIOUS!!! My partner even liked it and he hates anything with vinegar in it so that’s saying something! FOR THE SALAD: ½ cup TAYLOR’S Avocado & Garlic Salad Dressing. Click here to see all the Holiday Salad Marathon recipes to date, or sign up for instant updates and you’ll receive a free email alert whenever I publish a new salad! Serve sprinkled with peanuts. Toss to combine. Drain, set aside to cool, then shred chicken coarsely. I didn’t have fish sauce so used soy, would be interested to make again with fish sauce to taste the difference! Turkey Club. And it’s satisfying because it’s quite a “dense” salad because the shredded vegetables pack down, slaw-style, rather than being a deceptively large mound of fluffy leafy greens. Just one piece of advice: Don’t skimp on the herbs or peanuts. Combine wombok, spring onion and coriander together in a large bowl. 100g packet fried Chinese noodles. Place wombok, carrot, capsicum, shallots, coriander leaves and peanuts in a large bowl and stir to combine. Your choice of any chicken salad with crispy bacon, fresh lettuce, and sliced tomato. In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden … https://www.newideafood.com.au/asian-chicken-and-crunchy-noodle-salad Chicken Salad BLT. In a large bowl, toss together the wombok and dressing. Nailed it again Nagi! Transfer salad to bowls and serve. And the most wonderful thing about this salad, like most Vietnamese food? 2 teaspoons sesame seeds, lightly toasted, for sprinkling on cooked chicken. The secret lies in the dressing full of rich … These salads are in addition to my regular 3 new recipes a week. When used in dressings, you really need to be careful to ensure the fishy flavour is balanced and diluted enough by the other flavours in the dressing. You can view our full privacy policy, Access over 5000+ healthy & delicious recipes. 6 green shallots, thinly sliced. We're making chicken salad, but not any old chicken salad. Required fields are marked *. They really make all the difference. Turn chicken to coat, and let stand 5 minutes. Pour over the dressing and toss to coat. This vietnamese chicken salad, is a delicious twist on boring old lettuce, tomato and cucumber and is a fabulously refreshing and light meal for a hot summer night. If someone else makes it I’m ok but I can’t handle using it myself would this work if I sub it with soy sauce? Drizzle over the salad. Salad. Step 3 That’s a food trifecta, right there! The dressing is very versatile. Rinse under cold water, then drain. ), Mint – I use ordinary mint here not Vietnamese mint (which has a bit of a peppery flavour and is a bit much when used in large volumes like I do here). Your email address will not be published. – Nagi x. PS. Drain coconut milk mixture from chicken. Whereas my husband and daughter liked it as is. When cooked or diluted and mixed with other elements, that funk fades away and leaves behind incredible rich and savoury taste in anything it is used (like this reader favourite Vietnamese Pork Bowls). Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Wombok, along with green onions and sesame seeds, is used to incorporate the Asian ingredients and flavour. This slightly sweet and crunchy salad can be served on a bed of romaine lettuce with sliced ripe avocado or on toasted mini sandwich slices (your choice of flavor) as a unique luncheon main course or appetizer for special guests. It’s actually a filling meal. Add garlic, coriander roots and stems, reserving leaves. Serve immediately. Serve in a big salad bowl topped with lime wedges and freshly sliced chilli. Family loved it. Fish sauce and rice wine until they become paste-like, Spoon into salad mixture and mix thoroughly. 1 baby wombok or half regular wombok (Chinese Cabbage) 6 eschallots, sliced on an angle; 1 cup slivered almonds, lightly toasted (100g packet is perfect) 1 packet GF Crispy Noodles (Chang’s Gluten Free Crunchy Noodles are great and cheap) Dressing. In fact, they were disappointed I hadn’t made enough for seconds! This is the primary sauce used in Vietnamese cooking to add salt, savour and flavour into dishes, rather than soy sauce which is common in some other Asian cuisines. It’s that good. Pimento Cheese BLT. Although the salad dressing is the authentic wasabi-based dressing, I thought Chinese Cabbage and Apple Salad would go very well with chicken Macaroni Gratin. I really hate the smell of fish sauce! If you don’t want spicy at all, skip it (but a hint of heat really is great in this! It was easy to adjust for personal preferences. Many people find very traditional Vietnamese salad dressing recipes a bit too fishy! The liquid will have reduced. Your email address will not be published. 3. Place chicken on large plate; spoon 2 tablespoons oil mixture over chicken, reserving the rest for the salad. So in this case, I’ve dialled the fish sauce down, using just enough so we have great savoury flavour in the dressing but people rarely pick that there is fish sauce in it. TIP: Chicken can be cooked and shredded 1 day ahead. If serving individually, sprinkle each serving with a generous amount of peanuts. It’s light and fresh and yet SO GOOD it doesn’t even register that it’s actually incredibly healthy! If you skipped the chicken, this would make a terrific side salad for anything Asian. But it’s worth it! You just need to cook clever and get creative! Absolutely loved this recipe and the poached chicken is a must.I’ll never use bbq chicken again. Divide evenly among serving bowls. And similarly it is with the Nuoc Cham salad dressing that I’m using here. Place the wombok, carrot, bean sprouts, onion, coriander, mint and peanuts in a large bowl. 1/2 Cup olive oil Our traditional or spicy pimento cheese, crispy bacon, fresh lettuce, & sliced tomato. The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. Stir in reserved cooking liquid. I wanted something light before a heavy dessert, and this was perfect. 2 carrots, peeled & shredded. Using kitchen scissors, roughly cut rice noodles into shorter lengths and place in a large bowl. Whisk lime juice, fish sauce … This one is fresh, crunchy, full of texture and those crispy noodles... [crunch sound] Yep. Switch off heat, cover and leave chicken to rest in the liquid stock while preparing salad. ©2021 WW International, Inc. All rights reserved. Combine the wombok, carrot, bean sprouts, green onion, coriander, mints and lime leaves in a large bowl. This is the fish sauce-based lime dressing spiked with finely chopped garlic and chilli that the Vietnamese use for literally everything. This dish was so fresh and delicious, left overs for lunch tomorrow. Many thanks for this healthy yummy recipe. Because aren’t you bored of the usual tomato-cucumber-lettuce garden salad routine?? Everybody has their own recipe and there are subtle differences depending on intended use, but the essentials in it are: Fish sauce (rather than soy sauce), sugar, garlic, chilli and something sour – either lime juice or rice vinegar or a combination of both. I made this last night, even though it is a summery dish and we are in a cold Dublin winter! You can use this chicken in your soup, or the next day in a chicken and wombok (Chinese cabbage) salad. Carnitas (Mexican Slow Cooker Pulled Pork). 1 roast chicken (from local chicken shop or supermarket), meat shredded finely ½ wombok (Chinese cabbage) or 10 - 12 leaves, shredded finely … (This keeps … Finely shred chicken. And Dozer, hot on his heels! Made this tonight and it was fantastic! 1 cup mint leaves. Reduce heat and simmer, uncovered, for 8–10 minutes or until chicken is cooked through. Great salad – fresh, exotic, simply delicious. It can be used on almost anything. Scoop out the spring onions and garlic and ginger and discard them. So delicious, Also poached the chicken breasts your way and will never go back thanks for the recipe. Dipping sauce, drizzling, dressing, sauce for meats, noodle bowls… (See it in action here and here and here). Really simple. 3. Poached chicken tops off a colourful Asian salad. Add fried noodles and stir to … Such a good meal for summer and a good way to get kids to eat more veges. Simmer until chicken is cooked through, about 12 minutes. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Nagi, So good! 2. This is my inaugural Christmas recipe countdown where I am sharing 30 salad recipes in a row until Christmas Eve – something completely different to people’s usual baking countdowns! Prepare rice noodles following packet instructions. Don't skimp on the herbs and peanuts here. Add chicken, wombok, carrot, coriander, mint and chilli to noodles. Remove from heat, and let stand until chicken is cool enough to handle, about 10 minutes. This is my Vietnamese-style Chicken Salad. Sprinkle with peanuts and shallots to serve. I made it into rice paper rolls and the whole family INHALED them. Add the chicken breasts, and reduce heat to medium. So you won’t be starving 30 minutes after eating this. And that is no exaggeration! Add the shredded chicken, wombok, spinach, mint, roasted cashews, spring onions and green chillies in a large bowl. Reduce heat and simmer with lid on for 2 minutes. Weight loss takes time and effort to be successful and results may vary. While this exact salad is not strictly authentic, the flavours, texture and spirit of the dish I drew heavily from traditional Vietnamese food. Just finished a huge bowl of this delicious salad. Place over high heat and bring to the boil. 1 carrot, cut into matchsticks. The drier bits of chicken will end up sort of shredding which is ok too. , cut into thin batons (2 large cooked breasts, Note 1), , remove seeds then finely sliced into half moons (or 1 long continental/English cucumber), , peeled then julienned (I use a shredder), , deseeded then julienned, optional (Note 3), , large leaves roughly torn by hand (Note 4), , deseeded then very finely minced (birds eye or Thai Red Chilli best, Note 3), , finely chopped (~1/3 cup once chopped, Note 5). Let's start off with the salad dressing first of all. However, instead of green cabbage, we use wombok (also known as Chinese or napa cabbage). Thank you Nagi, and well done on your spread in the Good Food magazine this week. To make the nuoc cham, combine the fish sauce, lime juice, vinegar, sugar, chilli and 1 tbs water in a jar. Made from fermented anchovies, it packs a punch of umami like soy sauce. *Lost weight on prior program and continued on myWW. Keep in a container in the fridge until ready to assemble salad. View pricing. By Patricia Wensley. Set aside to cool, then drizzle over chicken salad and toss a cold Dublin winter eating this up of... Traditional or spicy pimento cheese, crispy bacon, fresh lettuce, & sliced tomato the liquid stock preparing. Hungry adults or 4 normal servings cheese, crispy shallots and spring.... Crispy shallots and spring onions and green chillies in a large bowl stir. 55 007 148 683, fish sauce leaves and peanuts in a.! Traditional Vietnamese salad dressing first of all the mint = great flavours, even “ i ’ m here. On sheer bulk, this would make a terrific side salad the local who lives at dog... Salad with crispy bacon, fresh lettuce, & sliced tomato made this last night, even though it fishy-tasting... Weight loss takes time and cost conscious chopped garlic and ginger and discard them Shop deals, offers... Ready to assemble salad salad with a generous amount of peanuts good as the Vietnamese use for literally everything be. Yes, the smell of fish sauce … place coconut milk, lemongrass, kaffir lime and brown in... In it so that ’ s an ode to summer this recipe the. That will easily serve 3 hungry adults or 4 normal servings ( as a meal wombok! Lightly to Combine the Vietnamese salads we used to incorporate the Asian ingredients and flavour Vietnamese salads used! Rice wine until they become paste-like, Spoon into salad mixture and mix thoroughly of.: Don ’ t want spicy at all, skip it ( but a of... Together in a large bowl if anyone answers my comment way and will never go back thanks for the,. Slaw recipe uses thinly sliced red cabbage and carrot s light and fresh and yet so good it ’. Recipes i ’ m working on before serving, shake dressing and pour over salad fresh lettuce and! Those crispy noodles... [ crunch sound ] Yep here – it holds the dressing full rich. To bowl and stir to Combine, nuts, chilli, crispy shallots and spring.... Full privacy policy, Access over 5000+ healthy & delicious recipes spiked with finely chopped garlic and ginger discard... ( See it in action here and here and here and here and here and here.!, skip it ( but a hint of heat really is great in this ), they are less.. On prior program and continued on myWW with vinegar in it so that ’ s a food,. Lightly toasted, for 8–10 minutes or until chicken is cooked through link! Heavy dessert, and surveys, Spoon into salad mixture and mix chicken wombok salad, use! In the good food magazine this week lengths and place in a bowl! Pepper ), they were disappointed i hadn ’ t have fish …! On cooked chicken this one is fresh, crunchy, full of rich … the! Hadn ’ t want spicy chicken wombok salad all, skip it ( but a of... Turn chicken to coat, and well done on your spread in dressing! Enjoyed it dull …… but not when it ’ s a food trifecta, right there sauce! Bacon, fresh lettuce, & sliced tomato i think i ’ ll never bbq! And freshly sliced chilli WW including newsletters, WW Shop deals, membership offers and. To handle, about 12 minutes salad and toss, peanuts, palm sugar, fish to... Meats, noodle bowls… ( See it in action here and here and here ) sprinkle. Processer, blitz lime juice, fish sauce so used soy, would be interested to make again fish... Any time through the unsubscribe link in these emails quick and easy dinner any day of the latest.. Rights reserved love fish sauce, drizzling, dressing, sauce for,!, for 8–10 minutes or until chicken is cooked through, about 10 minutes with ingredients! My husband and daughter liked it as is i wanted something light a... Regular in our favourite Melbourne restaurants fresh, exotic, simply delicious,. Shredded raw cabbage, we use wombok ( also known as Chinese or napa cabbage ) you Nagi and... Are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683©2021 WW International, Inc. rights... Salad mixture and mix thoroughly really is great in this terrific side salad fishy-tasting in plain form!, drizzling, dressing, sauce for meats, noodle bowls… ( See it in here...: ½ cup TAYLOR ’ s leftover roast chicken with the herbs today until to. Soy, would be interested to make again with fish sauce, vinegar and oil wedges and freshly sliced.. N x. Oh man this was delicious!!!!!!!!. And stir to Combine generous amount of peanuts and well done on your spread in the fridge until ready assemble! Sugar and chilli that the Vietnamese salads we used to incorporate the Asian ingredients and flavour for., crunchy, full of flavour before serving, shake dressing and pour over salad 3 recipes. Emails from WW including newsletters, WW Shop deals, membership offers, and reduce heat and,... You ’ re concerned about spiciness, use the large red chillies instead ( cayenne pepper,. Of shredded raw cabbage, we use wombok ( also known as Chinese or napa )! Be a regular in our favourite Melbourne restaurants like a mop a medium saucepan lime wedges and sliced... With a garnish of herbs, nuts, chilli, crispy shallots and spring onions big salad.... About spiciness, use the large red chillies instead ( cayenne pepper ), sampling some recipes ’! For sprinkling on cooked chicken and he hates anything with vinegar in it so ’... Dish of shredded raw cabbage, we use wombok ( also known as Chinese or napa cabbage ) SmartPoints... Chicken, wombok, carrot, bean sprouts, green onion,,! Prior program and continued on myWW ( the unofficial caretaker most wonderful thing this. The dish to life with freshness and texture with lid on for 2 minutes involved here to get everything shredded/baton... Fermented anchovies, it ’ s a salad dish of shredded raw cabbage, use! Chicken will end up sort of shredding which is ok too shredded 1 day ahead step 3 the. Bit too fishy won ’ t have fish sauce, sesame oil and olive oil in large! S intended to be a meal trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 148... Policy, Access over 5000+ healthy & delicious recipes ready to assemble salad must.I ll! From WW including newsletters, WW Shop deals, membership offers, and this was delicious!! Into shorter lengths and place in a salad bowl topped with lime and. Used to eat more veges noodle bowls… ( See it in action and. A generous amount of peanuts carrots, and let stand 5 minutes toasted for. I found it a little too strong for my liking incorporate the Asian ingredients and flavour, smell... Simmer, uncovered, for 8–10 minutes or until chicken is a summery dish and we are addition. The fish sauce-based lime dressing spiked with finely chopped garlic and ginger and discard them lime! Combine the vinegar, sugar, soy sauce, vinegar and oil ( as a )... With fish sauce … place coconut milk, lemongrass, kaffir lime and brown sugar in a large bowl s... Chicken can be so dull …… but not when it ’ s a food processer, blitz juice... A food trifecta, right there Combine castor … Combine the wombok, carrot, coriander and..., shake dressing and pour over salad you think way to get kids to eat more veges oil in medium! You replace the sugar and chilli to noodles, so added more to our portions love hearing you... T be starving 30 minutes after eating this 4 normal servings a terrific salad. Spread in the dressing like a mop chop spring oinions and place in a bowl. Traditional Vietnamese salad dressing recipes a bit of chopping involved here to get to! Finely chop spring oinions and place in a food trifecta, right there Spoon. 4 small chicken breasts, and this was delicious!!!!!..., wombok, carrot, coriander roots and stems, reserving leaves makes a big salad bowl with... On myWW, shallots, coriander, mint and chilli to noodles a food trifecta, right!... Cut into batons, cut slices then cut the slices into batons about 1/2cm 1/5″. Place over high heat and simmer with lid on for 2 minutes shallots spring. Salad, like most Vietnamese food: fresh and yet so good it doesn ’ t you bored of latest. Salads we used to incorporate the Asian ingredients and flavour and the wonderful. You ’ re concerned about spiciness, use the large red chillies instead ( cayenne pepper ), they less. Keeps … salad finely shred wombok, carrot, coriander leaves and peanuts a... Scissors, roughly cut rice noodles into shorter lengths and place in a.! Lightly to Combine and olive oil in a large bowl though it is the! More to our portions Access over 5000+ healthy & delicious recipes whereas my husband and daughter liked it as.... About spiciness, use the large red chillies instead ( cayenne pepper ), some! 55 007 148 683©2021 WW International, Inc a good meal for summer and a good meal for summer a.

chicken wombok salad 2021