Preheat oven to 450°F. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Place the steak into the skillet and cook until it’s easily moved. Now you’re ready to sear! https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak this link is to an external site that may or may not meet accessibility guidelines. Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets. The secret to cooking a perfect steak: the cast iron skillet I was always afraid to cook steak at home because I was convinced I would ruin it. Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. There are a few details of this recipe that are key to your steak success; for one, salting the beef and letting it rest uncovered in the fridge draws moisture from the surface of the meat, which is what will allow you to achieve an incredible crispy sear. Place skillet in preheated oven, and cook until desired degree of doneness, about 5 minutes for medium-rare. https://www.bhg.com/recipes/beef/steak/how-to-cook-steak-in-a-skillet Cook 30 seconds without moving. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. Sear it on all sides for 5 minutes each. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add 1 tbsp of cooking oil to a seasoned cast-iron skillet and turn the burner to medium-high heat. The other key to a delicious steak is heat. Here’s What It Really Does to Your Food, The Secret Thing You’re Not Doing with Your Cast-Iron Skillet (Yet! Note: Every product is independently selected by our editors. In fact, we opt only for salt—just make sure that it’s kosher. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). In this case really let the pan it heat. Discard the marinade. Sprinkle steaks on both sides with salt and pepper. Cut beef into ¾" cubes and trim away any excess fat or gristle. Few meals are more iconic than a hearty cast-iron steak dinner. Set a 10 to 12 in (25 to 30 cm) cast-iron skillet on the stove and turn the burner to high. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Step 2 Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since you’re using such an extreme temperature. 4. The cast-iron skillet is used to sear the steak and it is then finished in the oven. It also gives the meat time to absorb some of the salt. Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, What Is an Air Fryer? Heat a nonstick skillet over medium-high heat. In other words, you can serve what tastes like a luxurious steak dinner at a fraction of the cost if you opt for chuck-eye. Continue turning and flipping the steak until it’s cooked to your desired degree of doneness. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. You want the … Rub both sides of the steak with a little olive oil, then generously season it all oven … DIRECTIONS. MyRecipes.com is part of the Allrecipes Food Group. This heavy pan will hold heat well, brown nicely and cook evenly. Let the steak rest for 10 minutes before cutting in. Use a cast iron skillet to cook the steak. Then … That’s why we came up with this simple steak recipe that’s so easy, you could make it any day of the week. First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure … NOTE: Make sure there is not any noticeable ice on the steak or you will have a nasty flare up. Preheat a cast iron pan over high heat, and grill (or oven) to 425. Place a cast iron skillet on the cooking grate and add 1 Tablespoon of grape seed oil. Try one of these steak rubs and marinades. Let it stand for 45-60 minutes. The first rule of cooking a great steak is starting off with great meat. Rub each steak on one side with the rub. © Copyright 2021 Meredith Corporation. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. Learn more about cooking medium-rare steak here. Heat a skillet. Place one steak in the skillet and press down for good surface contact. To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. As soon as it melts, carefully place the coated chuck roast. If you buy something through our links, we may earn an affiliate commission. Add a few tablespoons of coconut oil, grapeseed oil, or vegetable oil in the pan to heat. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Pat both sides of steak dry … ), Do Not Sell My Personal Information – CA Residents, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. Chill, uncovered, at least 1 hour, up to 8 hours. Let the burner get very hot before you add the steak. How to Cook a Frozen Steak (Printable recipe summary at the bottom) Gather a couple of frozen steaks and g et out your 12” pan (I recommend cast iron) and add enough oil to cover the bottom (~⅛”).Heat on high and lay your steaks into the pan. Heat a cast-iron skillet to medium-high heat on the stove. Preheat the oven to 450 degrees. This takes between one and two minutes. Add a 1-2 tablespoons of vegetable oil or butter to skillet (enough to coat the bottom) and immediately place steak in the hot skillet. Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. 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