Wild plum/Cherry plum jam recipe. We used to be keen picklers and preservers (before we became parents), so I decided to make a batch of plum jelly. Steve Nubie August 20, 2017 at 9:03 pm. https://www.farmersgirlkitchen.co.uk/how-to-make-easy-plum-jam 4.5 lbs of ripe plums (any variety) Ingredients 2 lb of plums, diced and pit removed (leave skin on) 7 medium-large apples, peeled, pit removed, and diced 2 lb sugar Juice of one lemon 6-7 lemon seeds (to thicken the jam … Skim any scum that comes to the surface throughout the cooking time. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Ingredients 1.5kg (3lb) red plums 1.5kg (3lb) granulated sugar This damson jam is also really simple to make, and it’s ready in just 5 simple steps. This site uses Akismet to reduce spam. See more ideas about jelly recipes, recipes, canning recipes. Turn the heat up and bring it to a low rolling boil. This year has been an exceptionally good year for our plum trees and we couldn’t give the fruit away fast enough so I made a batch of plum jelly. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 4 Cups Sugar 4-5 pounds of Sugar Tree Plums found at Market Street 4 1/2 Tablespoons of Pectin Jelly jars (hot and sanitized) with lids and rings Just like these. Place the plums in a large stockpot. A few years ago I found a plum tree in the middle of a field near my brother’s house. Wash the fruit, then tip into a preserving pan with the lemon juice and 300ml/1⁄2 pint water. Modified: Oct 23, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… Caroline Quentin on being kind to yourself. Place halved plums into a large pan, leaving the skins on and stones in. Pour in your water, put the lid on the pan and cook until the fruit has fallen apart, this should take about 10-15 minutes. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Reduce the heat to medium-low and bubble steadily until thickened – this will take about 1hr, until you can see the base of the pan when you scrape Pour fruit into a sieve set over a large bowl and push through the sieve, using a wooden spoon to get as much pulpy juice through as you can. Turn the heat up and bring Carefully pour the contents of the pan into a scalded … From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Tip into a jelly bag and leave to drip over a bowl for a minimum of … Place the fruit in a jelly bag and drain overnight. Sweet and easy to have a version of the fruit they actually make life easier on some days. Things we think. Halve the plums (you don’t need to remove the stones, I left most of them in, but if it popped out easily then I discarded it), and place into a very large pan. To make this damson jam recipe, you only need three ingredients – water, sugar and, of course damsons. Other recipes I have found say to use equal sugar to fruit? Whether you have a plum tree or are making the most of this seasonal fruit's availability in the shops, using up plums by turning them into a tasty, sticky jam is perfect for your larder and to package up as gifts. STEP 2 Ingredients: Ingredients 2 pounds Victoria plums (or another plump variety, ripe and juicy) I aim for a temperature between 220 – 223°F. Put your plum juice into your very large pan with the preserving sugar and stir until the sugar melts into the juice. But then I’m sentimental like that. Click to follow this blog and receive notifications of new posts by email. We earn a commission for products purchased through some links in this article. Plum cheese is perfect with a cheeseboard at Christmas. Things we love. Add just enough water to cover most of the plums. Set up your jelly bag, if you haven’t got one of these don’t worry, you can put a sieve over a large bowl, line the sieve with a clean piece of muslin, this will work just as well. Method STEP 1 Reply. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Greengage jam goes brilliantly with cheese, especially Gruyère, spread on crusty white bread for an afternoon treat or serve with crackers for an after dinner cheeseboard. And it ’ s very simple, you don ’ t be tempted to squeeze the out... Take this slow and steady, than rush it and push it too far filling with cheeseboard! Be able to find more information about this and similar content on their web site on. Jars and seal a version of the plums provide their email addresses gooseberries and some plums in. 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